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Does this scenario sound familiar? You've worn customary makeup for years with itsybitsy to no irritation. Upon hearing about the benefits of mineral makeup, you conclude to give it a try. After all, it claims to be best for your skin and healthier overall, so what have you got to lose? And if you've never been able to wear customary makeup without irritation, mineral makeup sounds like the reply you've been finding for. You buy your first jar and begin wearing it immediately.
Except... You're having a reaction you've never had before to makeup. Your skin may be red, irritated, itching, having small bumps or pustules, burning or finding swollen. What is this? How can mineral makeup cause such an greatest reaction?
That reaction is likely caused by the ingredient bismuth oxychloride. While bismuth oxychloride is a common ingredient in customary makeup, as well as mineral makeup, it is used in much higher concentrations in mineral makeup. There are no fillers in mineral makeup like there are in customary cosmetics (talc, mineral oil, aluminum powder, alcohols and parabens), so the few ingredients left, including bismuth oxychloride, make up more of the recipe.
Why Is Bismuth Oxychloride Used In Makeup?
Is it used in makeup because it gives the makeup a silky feel, good slip (this means it applies well to the skin and doesn't drag or grab on the skin) and good adhesion, which helps it stay on your skin. It feels flat and silky when rubbed between the fingers. It is often described as a lustrous crystalline powder.
It is not the most high-priced ingredient, nor is it the least expensive. It is, however, an industry acceptable and very common. It also gives a descriptive sheen to the makeup, so it's good at refracting light and that helps draw concentration away from, and camouflage, fine lines, wrinkles and minor discolorations. That's a great selling point for makeup.
What Is Bismuth Oxychloride?
Bismuth oxychloride is an inorganic white pigment, and ordinarily comes in two forms: solitaire and pearl finishes. The solitaire is shimmery and the pearl is more matte. It's formula is BiOcl.
If you look on the periodic table of elements, you'll notice plain old bismuth at atomic amount 83, with the sticker Bi. It is the least toxic of it's periodic table neighbors like lead, tin, antimony and polonium. Bismuth in itself is not safe for use in cosmetics, and must be refined and combined with other elements to produce bismuth oxychloride.
Bismuth occurs naturally, but in very small amounts. Most of the bismuth produced in the Usa is as a by-product from refining lead, tin, copper, silver and gold ores.
Once the bismuth has been harvested, it is added refined straight through some processes to remove risky elements like lead. Then it is chlorinated, which gives us bismuth chloride (BiCl3). It still poses a severe risk at this point, smelling of hydrochloric acid. When bismuth chloride is combined with water, it starts to decompose and part of the chlorine is supplanted by oxygen from the water. This process is called hydrolysis. The remaining mixture is bismuth, chlorine and oxygen; Bismuth oxychloride.
Is It Safe To Use?
Bismuth oxychloride is a stock that is Fda stylish for use in products for the face, eyes, lips and nails. It is a very common and beloved ingredient in both customary and mineral makeup.
However, skin irritation from bismuth oxychloride is not unusual. According the Msds (Material security Data Sheet) for bismuth oxychloride, there is a risk of it being a inherent irritant to humans when it comes in sense with the skin or eyes.
It is also imperative that bismuth oxychloride be free from toxins when it hits the market. The Fda does have standards outlining this, and in their Electronic Code of Federal Regulations they dictate the mixture must be free of impurities except lead, arsenic, volatile matter and mercury in definite amounts and must be 98% bismuth oxychloride.
Buying bismuth oxychloride from countries with less stringent laws may follow in increased health risks, so it is wise for associates to buy from highly regulated countries, like the Us and Canada.
Should I Use It?
This is a very personal request to answer. Are you are happy with your current makeup and are suffering no ill effects? Would you feel more comfortable using makeup without it? Do you find that you have to buff minerals with bismuth oxychloride into your pores or they are more obvious, and this is irritating your skin? Have you found using mineral makeup without it causes your skin relief and the reaction clears up?
These are all questions to ask yourself when deciding to purchase a brand with bismuth oxychloride as an ingredient. There are many good products available, gift the same benefits as products with bismuth oxychloride, but without the ingredient itself.
Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.
You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!
There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking, but one of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking method add lots of flavor but it stops the chicken from drying out.
An Easy Recipe for Moist Chicken Breast
This recipe makes enough chicken for two people. A nonstick stainless steel skillet is best to use, if you have one. The amounts of broth, flour and olive oil are approximate and it depends on the size of the breasts and the size and shape of your skillet.
Serve this delicious poached chicken with mashed potatoes and fresh vegetables for a wholesome and delicious dinner. You can use any herbs you like, so feel free to substitute the rosemary and oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.
You will need:
2 chicken breasts
1/2 pint chicken broth
Salt and black pepper
1/2 cup all purpose flour
1 tablespoon olive oil
1 clove garlic, crushed
1 teaspoon lemon juice
1/2 onion, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
How to make it:
Sprinkle salt and pepper over the chicken and then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop into it. Pour a little olive oil into the pan. You could also use canola oil or any fat with a high smoke point. You should coat the bottom of the pan with oil but that is enough.
Add the chicken breasts to the hot pan and sear them for a couple of minutes until they are golden brown. Turn them over and sear the other side. If you are going to double this recipe, do two chicken breasts at a time. Crowding the skillet means you will not be able to brown all your chicken properly.
Turn the heat down to low, and then add chicken broth. It needs to come a third of the way up the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the onions, rosemary, oregano, garlic and lemon.
Cover the pan with a lid that fits tightly and cook the chicken breasts over a low heat until they are done. They are done when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. If you do not have a meat thermometer, cut into the chicken. It is done when it is white all the way through with no hint of pink in the middle.
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